Past repasts

Let's see ... Friday we had that fabulous pizza, and that started a SBD-free weekend. Not off the wagon, but just off the book. Saturday, vegetarian "burgers" and salad; Sunday, Praram Tofu (tofu with peanut sauce on a bed of fresh spinach leaves; with home-cooked brown rice) from a local Thai restaurant. Tonight, oh my - tonight! I haven't started anything and it's quarter to five. Gotta go.