Happy Thanksgiving to all - carnivore or vegetarian, peanut butter & jelly or turkey & trimmings, low-carb or high-carb, milk or no milk, sweet potato pie or leafy green salad, family or friends, at home or away, potluck, catered, or soup kitchen. Take a small moment - right now - and be thankful.
[This space intentionally left blank while you have a thoughtful moment]
Thursday, November 27, 2003
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